Name: Traditional Swedish Skorp
Prep time: 25 min
Cook time: 50 min
Yield: 12
Cuisine: Sweden
Ingredients: 500g all-purpose flour; 50g granulated sugar; 1 teaspoon baking powder; 1 teaspoon salt; 150g unsalted butter, melted; 300ml whole milk; 1 egg (for egg wash)

Skorp 🇸🇪 Sweden

Swedish rusk, double-baked bread often served with butter or cheese.

Snack Traditional

Made with

Bread butter cheese

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