Name: Authentic Sill i glas (Pickled Herring) from Sweden
Prep time: 20 min
Cook time: 5 min
Yield: 6
Cuisine: Sweden
Ingredients: 1 kg fresh herring fillets (or 800g salted herring fillets, desalted if necessary); 500 ml white wine vinegar (or distilled white vinegar); 250 ml water; 200 g granulated sugar; 1 tablespoon whole black peppercorns; 1 tablespoon mustard seeds; 2 bay leaves; 1 large onion, thinly sliced; 1 teaspoon allspice berries; 1 teaspoon salt (omit if using salted herring)

Sill i glas 🇸🇪 Sweden

Herring in a jar, a common way to store and serve pickled herring.

Seafood Traditional

Made with

Herring pickling sauce

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