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Name: Authentic Sikakem Recipe from Ethiopia
Prep time: 20 min
Cook time: 120 min
Yield: 6
Cuisine: Ethiopia
Ingredients: 500g beef chuck or stewing meat, cut into large chunks; 2 medium potatoes, peeled and cut into chunks; 2 onions, finely chopped; 3 cloves garlic, minced; 2 tablespoons berbere spice (adjust to taste); 1 teaspoon ground cinnamon; 1 teaspoon ground cumin; 1 teaspoon black pepper; 1 tablespoon ground coriander; 1/2 teaspoon salt; 1/4 cup vegetable oil or ghee; 2 cups water or beef broth; 2 bay leaves; 1 cinnamon stick

Sikakem

Ethiopia

A dish made with beef, potatoes, and spices.

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