Name: Authentic Sillsallad med Senapssås Recipe
Prep time: 25 min
Cook time: 20 min
Yield: 4
Cuisine: Sweden
Ingredients: *For the Sillsallad (Herring Salad):**; 200 grams Pickled herring (in cream sauce or vinegar, drained and chopped); 4 medium Potatoes (boiled, peeled, and diced); 2 medium Beets (cooked, peeled, and diced); 1 large Apple (preferably tart like Granny Smith, peeled, cored, and diced); 1 small Red onion (finely chopped); 1 cup Sour cream; 2 tablespoons White vinegar (or from the herring jar); 1 teaspoon Sugar; Salt and freshly ground black pepper to taste; Fresh dill (chopped, for garnish); *For the Senapssås (Mustard Sauce):**; 1/2 cup Sour cream; 1/4 cup Creme fraiche (or heavy cream); 2 tablespoons Swedish mustard (medium-hot, such as Kikkoman or similar); 1 tablespoon Honey or sugar; 1 tablespoon White vinegar; Salt and white pepper to taste; *For Serving:**; Hard-boiled eggs (sliced or quartered); Crispbread (knäckebröd) or dark rye bread

Sillsallad med senapssas 🇸🇪 Sweden

Herring salad with mustard sauce, a tangy and flavorful dish often served with a creamy mustard sauce.

Seafood Classic

Made with

Herring vegetables mustard sauce

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