Name: Authentic Silesian Streuselkuchen Recipe
Prep time: 30 min
Cook time: 35 min
Yield: 12
Cuisine: Germany
Ingredients: *For the Yeast Dough:**; 500 grams all-purpose flour; 80 grams granulated sugar; 1 packet active dry yeast (approx. 7g or 2 1/4 teaspoons); 250 ml whole milk, lukewarm; 100 grams unsalted butter, melted and cooled; 1 large egg; 1/2 teaspoon salt; 1 teaspoon lemon zest (optional, for aroma); *For the Streusel Topping:**; 300 grams all-purpose flour; 200 grams granulated sugar; 200 grams unsalted butter, cold and cubed; 1/2 teaspoon ground cinnamon (optional, but traditional); Pinch of salt; *For Assembly:**; Butter (for greasing the pan); Bread crumbs (for dusting the pan, optional but traditional)

Silesian Streuselkuchen 🇩🇪 Germany

Silesian crumb cake with a buttery topping.

German Cake

Made with

Yeast dough butter and a streusel topping

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Germany

More dishes to explore from the same cuisine.