Name: Authentic Sillbullar (Swedish Herring Balls)
Prep time: 25 min
Cook time: 20 min
Yield: 4
Cuisine: Sweden
Ingredients: 400 grams pickled herring (sil), drained and finely chopped; 400 grams potatoes (about 2 medium), peeled and boiled; 1 small onion, finely chopped (about 75 grams); 1 large egg; 60 grams breadcrumbs (plain); 2 tablespoons all-purpose flour; 1 teaspoon black pepper, freshly ground; 1/2 teaspoon allspice, ground; 1/4 teaspoon salt (adjust based on saltiness of herring); 2-3 tablespoons butter or neutral oil, for frying

Sillbullar 🇸🇪 Sweden

Herring balls, a unique and flavorful dish made from pickled herring and potatoes.

Seafood Traditional

Made with

Herring potatoes spices

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