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Name: Authentic Sinigang na Langka Recipe
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Philippines
Ingredients: 2 cups langka (jackfruit), peeled and cut into bite-sized pieces; 1 cup tamarind pulp or 2 tablespoons tamarind concentrate; 2 tablespoons fish sauce; 1 tablespoon sugar (adjust to taste); 2 cloves garlic, minced; 1 tablespoon fresh ginger, grated; 1 small red chili, sliced (optional); 1 cup chopped tomatoes; 1 cup chopped green beans or okra; 1 cup chopped carrots; 1 cup chopped onions; 1 bay leaf; 1 cinnamon stick; 1/2 cup water or chicken broth; Oil for frying

Sinigang na Langka

🇵🇭 Philippines

Nationwide

A Filipino sour soup made with langka (jackfruit), tamarind, and various vegetables.

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