Name: Authentic Silltarta med kaviar (Swedish Herring Tart with Caviar)
Prep time: 30 min
Cook time: 25 min
Yield: 6
Cuisine: Sweden
Ingredients: *For the Pastry:**; 200 grams all-purpose flour; 100 grams cold unsalted butter, cubed; 1 teaspoon salt; 4-5 tablespoons cold water; *For the Herring Filling:**; 250 grams pickled herring fillets, drained and finely chopped; 2 medium hard-boiled eggs, finely chopped; 1 small red onion, finely chopped; 2 tablespoons finely chopped fresh dill; 200 grams cream cheese, at room temperature; 100 ml heavy cream (35% fat); 1 tablespoon sour cream; 1 teaspoon freshly squeezed lemon juice; 1/2 teaspoon black pepper, freshly ground; *For the Topping:**; 50 grams caviar (traditional Swedish Kalles Kaviar or high-quality fish roe); Fresh dill sprigs for garnish

Silltarta med kaviar 🇸🇪 Sweden

Herring tart with caviar, a delightful dish often served as an appetizer.

Seafood Contemporary

Made with

Herring caviar pastry

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