Name: Traditional Dutch Slavink
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Netherlands
Ingredients: 500 grams ground beef (half lean, half fatty); 8 thin slices bacon (Dutch ontbijtspek or pancetta); 1 medium onion, finely chopped; 1 slice white bread, crusts removed, soaked in a little milk or water; 1 teaspoon mustard (Dijon or Dutch mustard); 1 teaspoon salt; 1/2 teaspoon black pepper, freshly ground; 1/4 teaspoon ground nutmeg; 1 tablespoon butter or oil for frying; 250 ml beef stock; 1 tablespoon flour; 1 tablespoon soy sauce (optional, for color)

Slavink 🇳🇱 Netherlands

Minced meat wrapped in bacon

Dutch Meat

Made with

Minced meat bacon spices

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