type of bread typical of the Pueblo peoples of the Southwestern United States, it is often shaped like animals typical of the region. The dough often contains meat, vegetables, seeds, or nuts.

Turkey breast, ham, American or cheddar cheese, chopped or shredded lettuce, tomatoes and green peppers

traditional yeast bread of New England in the United States made with wheat flour, cornmeal, molasses and sometimes rye flour.

first became a standard feature of American cookbooks with the popularization of baking soda and baking powder in the 1930s; appeared in Pillsbury's 1933 Balanced Recipes cookbook.

Southern food from the United States, dating from the 19th century. They differ from regular American soft

Roast beef on a kummelweck roll, often with horseradish

in the United States and parts of Canada, and widely used in popular American English, is a small bread with a firm browned crust and a soft interior.