Name: Authentic Sill i dillmajonas (Herring in Dill Mayonnaise) from Sweden
Prep time: 15 min
Yield: 4
Cuisine: Sweden
Ingredients: 400 grams pickled herring fillets (sill), drained; 200 milliliters mayonnaise (preferably Swedish or high-quality); 100 milliliters crème fraîche or heavy cream; 1 large fresh dill bunch (approx. 20 grams), finely chopped; 1 tablespoon lemon juice (freshly squeezed); 1 teaspoon Dijon mustard; 1 teaspoon sugar (optional, to taste); 1 small red onion, finely diced (optional); 1 tablespoon capers, drained (optional); Freshly ground black pepper

Sill i dillmajonas 🇸🇪 Sweden

Herring in dill mayonnaise, a common type of pickled herring.

Seafood Classic

Made with

Herring dill mayonnaise

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