Name: Authentic Skagenbaguette Recipe
Prep time: 20 min
Cook time: 5 min
Yield: 4
Cuisine: Sweden
Ingredients: 1 large baguette (approx. 30 cm / 12 inches long); 250 grams small cooked shrimp (Pandalus borealis), peeled and deveined; 100 milliliters mayonnaise; 50 milliliters sour cream or crème fraîche; 1 large lemon (for juice and zest); 1 bunch fresh dill (approx. 20 grams), finely chopped; 1 small red onion or 2 shallots, very finely minced; 4 tablespoons fish roe (caviar), optional but traditional for topping; 4-6 leaves of crisp lettuce (e.g., butter lettuce or romaine); Salt, to taste; White pepper or freshly ground black pepper, to taste

Skagenbaguette 🇸🇪 Sweden

Baguette filled with Skagen salad, a shrimp and dill mixture.

Seafood Classic

Made with

Baguette shrimp dill

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