Sinigang

Name: Traditional Sinigang Recipe
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: Philippines
Ingredients: 400g pork belly or fish fillet, cut into bite-sized pieces; 2 medium tomatoes, sliced; 200g okra, trimmed; 1 medium eggplant, sliced; 1 cup onion, chopped; 2 cups garlic, minced; 1 cup water; 2 tbsp tamarind paste or fresh tamarind pulp (about 2 tbsp); 1 tsp fish sauce; 1/2 tsp ground black pepper; 1 bay leaf; 2 cloves garlic, sliced; Oil for frying

Sinigang 🇵🇭 Philippines

A sour Filipino soup made with tamarind, various vegetables, and meat or fish.

Philippines soup

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Philippines

More dishes to explore from the same cuisine.

Adobo
Bagnet
Baklan
Baklava
Bibimbap
Bibingka
Bikini
Bulalo
Bulgogi
Caldereta
Halo-Halo
Iskrambol
Jjigae
Kare-Kare
Kimchi
Kulikote
Kwek-kwek
Laing
Lechon
Lumpia