Name: Traditional Sinigang Recipe
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: Philippines
Ingredients: 400g pork belly or fish fillet, cut into bite-sized pieces; 2 medium tomatoes, sliced; 200g okra, trimmed; 1 medium eggplant, sliced; 1 cup onion, chopped; 2 cups garlic, minced; 1 cup water; 2 tbsp tamarind paste or fresh tamarind pulp (about 2 tbsp); 1 tsp fish sauce; 1/2 tsp ground black pepper; 1 bay leaf; 2 cloves garlic, sliced; Oil for frying

Sinigang 🇵🇭 Philippines

A sour Filipino soup made with tamarind, various vegetables, and meat or fish.

Philippines soup

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