FoodHopp

Name: Authentic Skagenmacka Recipe
Prep time: 20 min
Yield: 4
Cuisine: Sweden
Ingredients: 4 slices high-quality rye bread or thin, crisp bread (knäckebröd); 250 grams peeled cooked shrimp (small, North Atlantic shrimp preferred); 3 tablespoons mayonnaise; 1 tablespoon crème fraîche or sour cream; 1 teaspoon Dijon mustard; 1 small red onion, finely chopped; 1 tablespoon fresh dill, finely chopped, plus extra for garnish; 1 teaspoon lemon juice; Salt and freshly ground black pepper, to taste; 2 tablespoons butter, softened (for bread); 4 slices hard-boiled egg (optional, for garnish); 4 teaspoons red caviar (Kalix löjrom or similar, optional but traditional)

Skagenmacka

🇸🇪 Sweden

Various

Skagen sandwich, a popular Swedish open-faced sandwich filled with Skagen salad.

Seafood

Classic

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Ingredients

Bread

Skagen salad

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