Shurpa

Name: Authentic Kazakh Shurpa
Prep time: 30 min
Cook time: 90 min
Yield: 4
Cuisine: Kazakhstan
Ingredients: 500g beef (or mutton), cut into large chunks; 2 large onions, finely chopped; 3 medium carrots, diced; 2 celery stalks, sliced; 4 cloves garlic, minced; 1 tablespoon dried coriander; 1 tablespoon dried cumin; 1 teaspoon black pepper; 2 tablespoons vegetable oil; 800ml water or beef stock; 1 cup uncooked noodles (preferably udon or shurpa noodles); Salt to taste

Shurpa 🇰🇿 Kazakhstan

Hearty Kazakh soup with meat, vegetables, and noodles.

Kazakhstan soup

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