Name: Traditional Bangladeshi Shutki (Dried Fish Curry)
Prep time: 15 min
Cook time: 25 min
Yield: 4
Cuisine: Bangladesh
Ingredients: 1 cup dried fish (Shutki), preferably small shrimp or loitta fish, rinsed and soaked for 10 minutes; 1 large onion, thinly sliced; 4 cloves garlic, minced; 1 tablespoon ginger, grated; 2 green chilies, slit lengthwise (adjust to taste); 1/4 cup mustard oil (or vegetable oil); 1 teaspoon turmeric powder; 1 teaspoon red chili powder (adjust to taste); 1 teaspoon cumin powder; 1/2 teaspoon coriander powder; 1/2 teaspoon fenugreek seeds (optional); 1/2 teaspoon nigella seeds (optional); Salt to taste; 1/2 cup water (if needed for consistency); Fresh cilantro for garnish (optional)

Shutki 🇧🇩 Bangladesh

Dried fish curry, intensely aromatic and a staple in coastal areas.

Bangladesh fish

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