FoodHopp

Name: Authentic Shurbeel Recipe from Mongolia
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: Mongolia
Ingredients: 2 cups milk (whole or semi-skimmed); 1 cup granulated sugar; 2 cups all-purpose flour; 1/2 teaspoon baking powder (optional, for a lighter texture); Pinch of salt