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Name: Authentic Azerbaijani Shorba (Shorba)
Prep time: 20 min
Cook time: 60 min
Yield: 6
Cuisine: Azerbaijan
Ingredients: 500 grams lamb or beef, cut into 2 cm cubes; 1 large onion, finely chopped; 2 medium carrots, diced; 2 medium potatoes, peeled and cubed; 1 cup dried chickpeas, soaked overnight (or 1 can chickpeas, drained and rinsed); 1/2 cup red lentils, rinsed; 2 tablespoons tomato paste; 1 teaspoon paprika; 1/2 teaspoon ground cumin; 1/2 teaspoon turmeric powder; 2 bay leaves; 1 bunch fresh cilantro, chopped (for garnish); 1 bunch fresh dill, chopped (for garnish); 1/4 cup vegetable oil or butter; 8 cups water or beef broth; Salt and black pepper to taste

Shorba

🇦🇿 Azerbaijan

Mountain regions

Hearty soup with meat, legumes, and vegetables, seasoned with herbs.

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