Philippines cuisine

A savory Filipino dish of meat or fish simmered in soy sauce, vinegar, and spices.

Deep-fried pork belly served with a savory dipping sauce.

A Filipino stir-fried dish of clams in a soy sauce-based sauce with vegetables.

A Filipino dessert of layered pastry filled with nuts and sweetened condensed milk.

A colorful rice dish topped with vegetables, meat, and egg.

A traditional Filipino rice cake often eaten during Christmas and other festive occasions.

A savory pancake filled with ground meat, onions, and spices.

Slow-cooked beef shanks simmered in a rich, savory broth.

Grilled or stir-fried thinly sliced beef marinated in soy sauce and sugar.

A Filipino stew of chicken or beef in a creamy coconut sauce with vegetables.

A Filipino ice cream dessert topped with various shaved ice, fruits, and sweetened condensed milk.

A Filipino stir-fried noodle dish with vegetables and sometimes meat.

A variety of Korean soups, often with meat, tofu, and vegetables.

A rich, creamy Filipino stew of beef or chicken in a peanut-based sauce with vegetables.

Fermented napa cabbage and Korean radishes seasoned with chili flakes.

A traditional Filipino dessert made from crushed ube and coconut milk, often topped with toasted coconut.

Fried duck eggs, typically served with vinegar and calamansi.

A spicy vegetable soup made with taro leaves, calamansi, and various vegetables.

A crispy Filipino roasted pig, often served during celebrations and special occasions.

Filipino spring rolls filled with various ingredients, often served as appetizers.