Name: Traditional Skomakarlada (Shoemaker's Roast) from Sweden
Prep time: 20 min
Cook time: 160 min
Yield: 4
Cuisine: Sweden
Ingredients: 2 lbs beef chuck roast, cut into 1.5-inch cubes; 2 tablespoons all-purpose flour; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 tablespoons butter or lard; 1 large yellow onion, chopped; 3 cloves garlic, minced; 2 tablespoons tomato paste; 1 cup dry red wine (such as Pinot Noir or a Swedish dry red); 4 cups beef broth; 2 bay leaves; 1 teaspoon dried thyme; 1 lb potatoes, peeled and cut into large chunks; 4 medium carrots, peeled and cut into large chunks; 2 parsnips, peeled and cut into large chunks; 1/4 cup heavy cream (optional, for finishing); 2 tablespoons fresh parsley, chopped (for garnish)

Skomakarlada 🇸🇪 Sweden

Shoemaker's roast, a flavorful beef and vegetable stew.

Meat Traditional

Made with

Beef vegetables spices

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