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Name: Authentic Shurpa Recipe from Kyrgyzstan
Prep time: 30 min
Cook time: 75 min
Yield: 6
Cuisine: Kyrgyzstan
Ingredients: 5 kg mutton (chop or shank), cut into bite-sized pieces; 2 large onions, finely chopped; 3 large carrots, sliced; 2 large potatoes, diced; 2 large tomatoes, diced; 4 garlic cloves, minced; 1 tablespoon dried mint (or fresh if available); 1 teaspoon cumin; 1 teaspoon coriander powder; 1 teaspoon black pepper; 2 tablespoons vegetable oil; 1 liter water or beef broth; 200 grams udon or soba noodles (or local Kyrgyz noodles); Salt to taste

Shurpa

Kyrgyzstan

Central Asia

Hearty soup with meat, vegetables, and noodles.

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