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Name: Traditional Skalderviken (Swedish Seafood Gratin)
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Sweden
Ingredients: 500 g mixed seafood (shrimp, peeled crawfish tails, mussels, and/or scallops); 300 g white fish fillets (such as cod or haddock), cut into chunks; 2 tablespoons butter; 1 shallot, finely minced; 1 clove garlic, minced; 50 ml dry white wine; 300 ml heavy cream; 100 ml fish stock; 1 tablespoon Dijon mustard; 1 tablespoon fresh dill, chopped; 1 tablespoon fresh parsley, chopped; 1 teaspoon lemon zest; Salt and white pepper to taste; 1 pinch nutmeg; 100 g breadcrumbs (preferably panko); 2 tablespoons melted butter; 2 tablespoons grated Parmesan cheese; Lemon wedges (for serving)

Skalderviken

🇸🇪 Sweden

Various

Skalveriken, a Swedish seafood dish often made from a variety of seafood including shrimp, crayfish, and more.

Seafood

Classic

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Ingredients

Seafood

creamy sauce

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