Name: Traditional Skalderviken (Swedish Seafood Gratin)
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Sweden
Ingredients: 500 g mixed seafood (shrimp, peeled crawfish tails, mussels, and/or scallops); 300 g white fish fillets (such as cod or haddock), cut into chunks; 2 tablespoons butter; 1 shallot, finely minced; 1 clove garlic, minced; 50 ml dry white wine; 300 ml heavy cream; 100 ml fish stock; 1 tablespoon Dijon mustard; 1 tablespoon fresh dill, chopped; 1 tablespoon fresh parsley, chopped; 1 teaspoon lemon zest; Salt and white pepper to taste; 1 pinch nutmeg; 100 g breadcrumbs (preferably panko); 2 tablespoons melted butter; 2 tablespoons grated Parmesan cheese; Lemon wedges (for serving)

Skalderviken 🇸🇪 Sweden

Skalveriken, a Swedish seafood dish often made from a variety of seafood including shrimp, crayfish, and more.

Seafood Classic

Made with

Seafood creamy sauce

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Sweden

More dishes to explore from the same cuisine.