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Name: Authentic Eritrean Sikak Recipe
Prep time: 60 min
Cook time: 120 min
Yield: 4
Cuisine: Eritrea
Ingredients: 2 lbs beef or goat meat (cut into strips); 1 medium onion, sliced; 2 garlic cloves, minced; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon paprika; 1 teaspoon ground black pepper; 1 teaspoon salt; 3 tablespoons vegetable oil; 1 cup water (or more as needed)

Sikak

Eritrea

Nationwide

Dried meat or fish, often eaten as a snack or with injera.

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