FoodHopp

Name: Authentic Sill- och purjolokspaj (Herring and Leek Pie)
Prep time: 30 min
Cook time: 35 min
Yield: 6
Cuisine: Sweden
Ingredients: *For the Pastry:**; 250 g all-purpose flour; 125 g cold unsalted butter, cubed; 1 teaspoon salt; 1 egg yolk; 3-4 tablespoons ice-cold water; *For the Filling:**; 400 g pickled herring (sill), drained and chopped into 1-inch pieces; 500 g leeks (about 3-4 medium leeks), white and light green parts only, thinly sliced; 2 tablespoons unsalted butter; 3 large eggs; 300 ml heavy cream (or cooking cream); 100 ml crème fraîche; 1/2 teaspoon freshly ground black pepper; A pinch of ground allspice; 2 tablespoons fresh dill, finely chopped

Sill- och purjolokspaj

🇸🇪 Sweden

Various

Herring and leek pie, a savory and creamy dish enjoyed in Sweden.

Seafood

Classic

Rate this food

Ingredients

Herring

leeks

pastry

Recent Reviews

Loading reviews...