Name: Traditional Bangladeshi Shutki Chutney (Dried Fish Chutney)
Prep time: 15 min
Cook time: 25 min
Yield: 4
Cuisine: Bangladesh
Ingredients: 100 grams dried fish (shutki), preferably small dried fish like Puti or Chapila; 2 tablespoons mustard oil; 1 large onion, finely chopped; 4-5 cloves garlic, minced; 1-inch piece ginger, grated; 2-3 green chilies, slit lengthwise (adjust to spice preference); 1 teaspoon turmeric powder; 1 teaspoon red chili powder; 1 teaspoon coriander powder; 1/2 teaspoon cumin powder; 1/2 teaspoon fenugreek seeds (methi); 1/4 teaspoon asafoetida (hing), optional; 2 tablespoons tamarind pulp or 1 small lemon-sized ball of tamarind soaked in water; Salt to taste; Fresh coriander leaves, chopped (for garnish)

Shutki Chutney 🇧🇩 Bangladesh

A pungent, spicy chutney made from dried fish, served as a condiment with meals.

Bangladesh condiment

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