The food catalog

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Search dishes, cuisines, and ingredients from around the world—then save what belongs in your diary.

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Sardinas a la plancha are Spanish grilled sardines seasoned with salt and olive oil, often served with lemon wedges.

Fried triangular pastries filled with olives, offering a savory and Mediterranean snack often served during celebrations.

Deep-fried pastry filled with spiced potatoes and peas.

Grilled pork belly slices served with vegetables.

Deep-fried pastries filled with spiced potatoes, peas, and meat.

A Mauritian curry made with deep-fried pastries filled with spiced potatoes, peas, and sometimes meat.

Deep-fried pastries filled with spiced potatoes, peas, and meat.

A traditional Nigerien dish made from fish, often served with vegetables.

9875 dishes in the catalog. Open any dish to read reviews, ingredients, and recipes.