FoodHopp

Name: Traditional Armenian Sarma
Prep time: 30 min
Cook time: 75 min
Yield: 4
Cuisine: Armenia
Ingredients: 1 large head green cabbage (about 2-3 lbs); 1 lb ground lamb or beef (or a mixture); 1 cup long-grain white rice, uncooked; 1 large yellow onion, finely chopped; 1/4 cup fresh parsley, finely chopped; 1/4 cup fresh dill, finely chopped (optional but traditional); 2 tablespoons tomato paste; 1 teaspoon ground cumin; 1/2 teaspoon ground black pepper; 1/2 teaspoon salt (plus more for blanching); 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground allspice; 4 cups beef or chicken broth (or water); 2 tablespoons olive oil or butter; 1/2 cup plain yogurt (for serving, optional); 2 cloves garlic, minced (for garnish, optional)

Sarma

Armenia

nationwide

Cabbage rolls stuffed with rice and meat, simmered in a savory broth.

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