Name: Authentic German Sauerkraut
Prep time: 30 min
Yield: 10
Cuisine: Germany
Ingredients: 1 large head green cabbage (about 2-3 pounds); 1 tablespoon non-iodized sea salt or kosher salt; 1 teaspoon caraway seeds (optional)

Sauerkraut 🇩🇪 Germany

Fermented cabbage with a tangy flavor.

German Vegetarian

Made with

Cabbage salt and sometimes caraway seeds

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Germany

More dishes to explore from the same cuisine.