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Name: Authentic Sautéed Salmon Recipe
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: Finland
Ingredients: 250g (8 oz) fresh salmon fillet, skinless; 2 tablespoons unsalted butter; 1 large onion, thinly sliced; 2 tablespoons all-purpose flour; 200ml (7 fl oz) chicken broth or water; 1 tablespoon fresh dill, chopped; 1 tablespoon fresh parsley, chopped; 1 clove garlic, minced (optional); Salt and freshly ground black pepper to taste

Sautéed Salmon

🇫🇮 Finland

Nordic

Finely sliced salmon cooked with onions and herbs, a classic Finnish dish.

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