Name: Traditional Mauritian Samosa Curry
Prep time: 20 min
Cook time: 45 min
Yield: 4
Cuisine: Mauritius
Ingredients: 2 cups all-purpose flour; 1/2 teaspoon salt; 1/4 cup water; 2 tablespoons vegetable oil; 1 large onion, finely chopped; 2 medium potatoes, peeled and diced; 1 cup frozen peas; 1/2 cup fresh cilantro, chopped; 1 tablespoon ginger-garlic paste; 1 tablespoon curry powder; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon chili powder (adjust to taste); 1/2 teaspoon turmeric powder; 1/2 teaspoon garam masala; 1/4 teaspoon black pepper; 4 cups coconut milk; 2 tablespoons vegetable oil (for frying); Salt to taste

Samosa Curry Mauritius

A Mauritian curry made with deep-fried pastries filled with spiced potatoes, peas, and sometimes meat.

Mauritius pastry

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