Name: Authentic Sauerkraut mat Speck Recipe
Prep time: 20 min
Cook time: 60 min
Yield: 4
Cuisine: Luxembourg
Ingredients: 1 kg Sauerkraut (freshly fermented or jarred, rinsed); 250 g Speck (thick-cut bacon), diced; 1 large Onion, finely chopped; 2 Bay leaves; 4 Whole cloves; 10 Black peppercorns; 1 tbsp Caraway seeds; 1 tbsp Brown sugar; 1/2 cup Dry white wine (e.g., Riesling) or Apple cider; 1 cup Chicken or Pork stock (plus more if needed); 2 tbsp Butter (optional, for finishing); 1 tbsp Apple cider vinegar (optional, for extra tang); Salt to taste

Sauerkraut mat Speck 🇱🇺 Luxembourg

Sauerkraut often served with crispy bacon, creating a tangy and savory side dish, often accompanied by sausages or pork.

Sauerkraut Bacon

Made with

Sauerkraut crispy bacon

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