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Name: Traditional Angolan Sarapatel
Prep time: 30 min
Cook time: 90 min
Yield: 6
Cuisine: Angola
Ingredients: 1 kg pork offal (mix of heart, liver, kidneys, and tongue); 250 ml pork or beef blood; 150 ml white vinegar; 2 large onions, finely chopped; 4 cloves garlic, minced; 2-3 fresh hot chilies (like malagueta or bird's eye), finely chopped; 2 bay leaves; 1 teaspoon dried oregano; 1 teaspoon ground black pepper; 1 teaspoon paprika; 1/2 teaspoon ground cloves; 2 tablespoons olive oil; Salt to taste; 1 cup water (or as needed); 1 tablespoon tomato paste (optional, for color); Fresh cilantro or parsley for garnish (optional)

Sarapatel

🇦🇴 Angola

Nationwide

Spicy offal stew with blood, vinegar, and chilies, a Portuguese-influenced dish.

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