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Name: Authentic Malian Sambusa with Spiced Minced Meat
Prep time: 30 min
Cook time: 20 min
Yield: 8
Cuisine: Mali
Ingredients: 1/2 cup (75g) all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1/4 cup (60ml) water; 2 tablespoons vegetable oil (for frying); 1 pound (450g) ground beef or lamb; 2 medium onions, finely chopped; 3 garlic cloves, minced; 2 tablespoons tomato paste; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon ground paprika; 1/2 teaspoon black pepper; 1/4 teaspoon cayenne pepper (optional); Salt to taste; Fresh cilantro for garnish (optional)

Sambusa

Mali

West Africa

A traditional Malian pastry filled with spiced meat.

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