Samosa

Name: Authentic Pakistani Samosa
Prep time: 45 min
Cook time: 20 min
Yield: 6
Cuisine: Pakistan
Ingredients: 2 cups all-purpose flour; 1 teaspoon salt; 1/2 cup water (plus extra for kneading); 1 tablespoon oil (for brushing); 2 medium potatoes, peeled and diced; 1 cup fresh green peas; 1 tablespoon coriander powder (chilak); 1 teaspoon cumin powder (zeera); 1/2 teaspoon turmeric powder (haldi); 1/2 teaspoon chili powder (red chili); 1/2 teaspoon garam masala; 1/2 teaspoon black pepper; 1/4 teaspoon baking soda (optional, for crispiness); 1 tablespoon vegetable oil (for frying)

Samosa 🇵🇰 Pakistan

Deep-fried triangular pastry filled with spiced potatoes and peas.

Pakistan pastry

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