Name: Authentic Sannakji (Live Octopus) from Korea
Prep time: 10 min
Cook time: 2 min
Yield: 2
Cuisine: South Korea
Ingredients: 1 medium live octopus (about 1 to 1.5 kg / 2-3 lbs); 2 tablespoons toasted sesame oil; 1 tablespoon coarse sea salt or kosher salt; 1 tablespoon toasted sesame seeds; Optional: Gochujang (Korean chili paste) or soy sauce for dipping

Sannakji South Korea

Live octopus

seafood raw

Made with

Octopus sesame oil sesame seeds

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