FoodHopp

Name: Authentic Sannakji (Live Octopus) from Korea
Prep time: 10 min
Cook time: 2 min
Yield: 2
Cuisine: South Korea
Ingredients: 1 medium live octopus (about 1 to 1.5 kg / 2-3 lbs); 2 tablespoons toasted sesame oil; 1 tablespoon coarse sea salt or kosher salt; 1 tablespoon toasted sesame seeds; Optional: Gochujang (Korean chili paste) or soy sauce for dipping