Sambusa Malienne

Name: Authentic Sambusa Malienne Recipe
Prep time: 20 min
Cook time: 20 min
Yield: 8
Cuisine: Mali
Ingredients: 2 cups all-purpose flour; 1/2 teaspoon salt; 1/2 cup water (plus more as needed); 1 tablespoon vegetable oil (for frying); 200g ground beef (or lamb); 2 cloves garlic, minced; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon ground black pepper; 1/2 teaspoon paprika; 1/4 teaspoon chili powder (optional, for heat); Salt to taste

Sambusa Malienne Mali

A popular Malian snack of fried dough filled with spiced meat.

Mali sambusa

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