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Name: Authentic Sautéed Mushrooms Recipe (Suomen vihanpohja)
Prep time: 5 min
Cook time: 15 min
Yield: 4
Cuisine: Finland
Ingredients: 300 grams mushrooms (such as porcini, chanterelle, or button), finely sliced; 1 medium onion, finely sliced; 2 tablespoons butter or vegetable oil; 1/2 cup fresh parsley, chopped; 1/4 teaspoon ground caraway seeds (optional); Salt and freshly ground black pepper to taste

Sautéed Mushrooms

🇫🇮 Finland

Nordic

Finely sliced mushrooms cooked with onions and herbs, a classic Finnish side dish.

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