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Name: Authentic Sardines Beccafico (Beccafichi di Sardine)
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: Italy
Ingredients: 2 lbs fresh sardines (about 12-16 fish), cleaned and scaled; 1 cup coarse breadcrumbs (preferably from day-old rustic bread); 1/3 cup pine nuts; 1/3 cup raisins (or currants); 2 cloves garlic, minced; 1/4 cup fresh parsley, finely chopped; 1/4 cup fresh mint, finely chopped; 1/2 cup extra virgin olive oil, divided; 1/4 cup dry white wine; 1 lemon, juiced; Salt and freshly ground black pepper to taste

Sardines Beccafico

🇮🇹 Italy

Sicily

Stuffed and baked sardines

Fish

Stuffed

Sicilian

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