Name: Authentic Samgyupsal Recipe
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: South Korea
Ingredients: 2 lbs Pork belly (thick-cut, about 1/4 inch thick); 1 head Lettuce (red or green, washed and separated into leaves); 1 bulb Garlic (fresh cloves, peeled); 4 tablespoons Ssamjang (Korean soybean paste dip); 1 cup Rice (cooked, short-grain); 1/2 cup Sesame oil (with salt and sesame seeds); 1/2 cup Ssamjang (additional for serving); 1 cup Kimchi (fermented cabbage); 1/2 cup Seasoned seaweed (gim/gim); 1/4 cup Green chili peppers (sliced, optional); 1/4 cup Red chili peppers (sliced, optional)

Samgyupsal South Korea

Grilled pork belly

grilled pork

Made with

Pork belly garlic lettuce ssamjang

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