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Name: Traditional Omani Samosa
Prep time: 45 min
Cook time: 25 min
Yield: 6
Cuisine: Oman
Ingredients: 3 cups all-purpose flour; 1 teaspoon salt; 1/2 cup water; 2 tablespoons vegetable oil (for frying); 2 medium potatoes, peeled and diced; 1 cup fresh green peas; 200 grams ground lamb or beef; 2 tablespoons all-purpose flour (for breading); 1 tablespoon vegetable oil (for breading); 2 teaspoons ground cumin; 1 teaspoon ground coriander; 1 teaspoon ground turmeric; 1 teaspoon ground ginger; 1 teaspoon ground black pepper; 2 cloves garlic, minced; 1 small onion, finely chopped; 1 tablespoon fresh lemon juice; Salt and pepper to taste

Samosa

🇴🇲 Oman

Muscat

Deep-fried pastries filled with spiced potatoes, peas, and meat.

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