Name: Traditional Omani Samosa
Prep time: 45 min
Cook time: 25 min
Yield: 6
Cuisine: Oman
Ingredients: 3 cups all-purpose flour; 1 teaspoon salt; 1/2 cup water; 2 tablespoons vegetable oil (for frying); 2 medium potatoes, peeled and diced; 1 cup fresh green peas; 200 grams ground lamb or beef; 2 tablespoons all-purpose flour (for breading); 1 tablespoon vegetable oil (for breading); 2 teaspoons ground cumin; 1 teaspoon ground coriander; 1 teaspoon ground turmeric; 1 teaspoon ground ginger; 1 teaspoon ground black pepper; 2 cloves garlic, minced; 1 small onion, finely chopped; 1 tablespoon fresh lemon juice; Salt and pepper to taste

Samosa 🇴🇲 Oman

Deep-fried pastries filled with spiced potatoes, peas, and meat.

Oman pastries

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Oman

More dishes to explore from the same cuisine.