Sancocho de Pollo

Name: Authentic Sancocho de Pollo Recipe
Prep time: 20 min
Cook time: 120 min
Yield: 6
Cuisine: Dominican Republic
Ingredients: 2 whole chickens (or 4-5 lbs chicken parts); 1 large white onion, peeled and chopped; 3 large carrots, peeled and chopped; 2 celery stalks, chopped; 1 large potato, peeled and chopped; 1 plantain, peeled and sliced into chunks; 4 cloves garlic, minced; 2 bay leaves; 2 teaspoons dried oregano; 1 teaspoon dried thyme; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon salt; 1/2 teaspoon black pepper; 3 tablespoons vegetable oil or olive oil; 4 cups water or chicken broth

Sancocho de Pollo Dominican Republic

Chicken soup with meat, root vegetables, and plantains in a flavorful broth.

Dominican Republic soup

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Dominican Republic

More dishes to explore from the same cuisine.