Name: Authentic Sancocho de Pollo Recipe
Prep time: 20 min
Cook time: 120 min
Yield: 6
Cuisine: Dominican Republic
Ingredients: 2 whole chickens (or 4-5 lbs chicken parts); 1 large white onion, peeled and chopped; 3 large carrots, peeled and chopped; 2 celery stalks, chopped; 1 large potato, peeled and chopped; 1 plantain, peeled and sliced into chunks; 4 cloves garlic, minced; 2 bay leaves; 2 teaspoons dried oregano; 1 teaspoon dried thyme; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon salt; 1/2 teaspoon black pepper; 3 tablespoons vegetable oil or olive oil; 4 cups water or chicken broth

Sancocho de Pollo Dominican Republic

Chicken soup with meat, root vegetables, and plantains in a flavorful broth.

Dominican Republic soup

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