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Name: Traditional Niger Samosa
Prep time: 20 min
Cook time: 25 min
Yield: 6
Cuisine: Niger
Ingredients: 2 cups all-purpose flour; 1/2 teaspoon salt; 1/4 cup water; 3 tablespoons vegetable oil; 2 medium potatoes, peeled and diced; 1 cup fresh or frozen peas; 2 tablespoons ground cumin; 1 tablespoon ground coriander; 1 teaspoon paprika; 1 teaspoon black pepper; 2 cloves garlic, minced; 1 small onion, finely chopped; 1 tablespoon vegetable oil (for frying)

Samosa

Niger

West Africa

A triangular pastry filled with spiced potatoes and peas.

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