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Name: Authentic Saucijzenbroodje Recipe
Prep time: 25 min
Cook time: 30 min
Yield: 4
Cuisine: Netherlands
Ingredients: *For the Pastry:**; 1 sheet (approx. 250g) all-butter puff pastry, thawed; 1 egg, beaten (for egg wash); *For the Sausage Filling:**; 500g minced pork (or a mix of pork and beef); 1 medium onion, finely chopped; 2 slices white bread, crusts removed; 150ml milk; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1/2 teaspoon ground nutmeg; 1 tablespoon fresh parsley, chopped; 1 teaspoon Dijon mustard (optional, for depth); 1 tablespoon butter (for sautéing)

Saucijzenbroodje

🇳🇱 Netherlands

Nationwide

Sausage roll

Snack

Dutch

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Ingredients

Minced meat

pastry

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