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Name: Authentic Sardines from Saint Vincent and the Grenadines
Prep time: 5 min
Yield: 4
Cuisine: Saint Vincent and the Grenadines
Ingredients: 1 can sardines (200g); 1/2 cup cooked rice (or your choice of vegetable such as boiled potatoes); 2 tablespoons fresh lemon juice; 1 tablespoon chopped fresh parsley; 1 small onion, finely chopped; 2 tablespoons olive oil; Salt and pepper to taste

Sardines

Saint Vincent and the Grenadines

A popular canned fish often served with rice or vegetables.

Saint Vincent and the Grenadines

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