Sambusa

Name: Traditional Mozambican Sambusa
Prep time: 25 min
Cook time: 30 min
Yield: 6
Cuisine: Mozambique
Ingredients: 1 cup all-purpose flour; 1/2 teaspoon salt; 3/4 cup water (plus extra for kneading); 1/4 teaspoon black pepper; 2 tablespoons vegetable oil; 2 cups cooked long-grain rice; 1 pound ground beef (or lamb); 1 onion, finely chopped; 2 cloves garlic, minced; 1 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1/2 teaspoon paprika; Salt and pepper to taste; Fresh cilantro, chopped (optional)

Sambusa Mozambique

A traditional Mozambican dish made with rice, meat, and vegetables.

Mozambique rice

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