Name: Israeli Sambusa Recipe
Prep time: 20 min
Cook time: 20 min
Yield: 6
Cuisine: Israel
Ingredients: 1 sheet phyllo dough (approx. 25 x 15 cm); 100g ground beef; 1 onion, finely chopped; 2 cloves garlic, minced; 1/2 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1/4 teaspoon ground black pepper; 1 tablespoon oil; 2 tablespoons water; Salt to taste

Sambusa 🇮🇱 Israel

A triangular pastry filled with spiced meat and vegetables.

Israel pastry

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