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Name: Traditional Libyan Samosa
Prep time: 30 min
Cook time: 35 min
Yield: 6
Cuisine: Libya
Ingredients: 3 cups all-purpose flour; 1 teaspoon salt; 2/3 cup cold water; 1/4 cup vegetable oil (for frying); 1 cup diced potatoes (boiled and drained); 1/2 cup frozen peas; 1 tablespoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon ground black pepper; 1/4 teaspoon ground cinnamon; 1/2 teaspoon salt; 2 tablespoons finely chopped onions (optional); 2 tablespoons minced garlic (optional); 1/4 pound ground lamb or beef (optional)

Samosa

Libya

Nationwide

A triangular pastry filled with spiced potatoes, peas, and sometimes meat.

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