Name: Authentic Dominican Sancocho
Prep time: 20 min
Cook time: 120 min
Yield: 6
Cuisine: Dominican Republic
Ingredients: 5 lbs beef chuck (or bone-in beef); 1 large white onion, chopped; 4 large carrots, peeled and chopped; 4 large potatoes, peeled and chopped; 2 large celery stalks, chopped; 2 green bell peppers, chopped; 2 bay leaves; 1 tsp oregano; 1 tsp cilantro (fresh or dried); 2 cloves garlic, minced; 1 tsp salt; 1/2 tsp black pepper; 4 cups water or chicken broth; 2 tablespoons olive oil; 1 tablespoon all-purpose flour (optional, for thickening); Fresh cilantro or parsley for garnish (optional)

Sancocho Dominican Republic

A traditional Dominican soup made with meat, vegetables, and broth.

Dominican Republic soup

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