Sancocho

Name: Authentic Dominican Sancocho
Prep time: 20 min
Cook time: 120 min
Yield: 6
Cuisine: Dominican Republic
Ingredients: 5 lbs beef chuck (or bone-in beef); 1 large white onion, chopped; 4 large carrots, peeled and chopped; 4 large potatoes, peeled and chopped; 2 large celery stalks, chopped; 2 green bell peppers, chopped; 2 bay leaves; 1 tsp oregano; 1 tsp cilantro (fresh or dried); 2 cloves garlic, minced; 1 tsp salt; 1/2 tsp black pepper; 4 cups water or chicken broth; 2 tablespoons olive oil; 1 tablespoon all-purpose flour (optional, for thickening); Fresh cilantro or parsley for garnish (optional)

Sancocho Dominican Republic

A traditional Dominican soup made with meat, vegetables, and broth.

Dominican Republic soup

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Dominican Republic

More dishes to explore from the same cuisine.