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Name: Traditional Iraqi Sambusa
Prep time: 20 min
Cook time: 20 min
Yield: 8
Cuisine: Iraq
Ingredients: 2 cups all-purpose flour; 1 teaspoon salt; 1/2 cup water (plus more as needed); 1 tablespoon vegetable oil; 1 cup minced lamb; 1/4 cup chopped onions; 1/2 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1/2 teaspoon black pepper; 1/4 teaspoon cinnamon; 2 tablespoons lemon juice; 2 tablespoons oil (for frying)

Sambusa

Iraq

Nationwide

Filled pastries fried to a golden crisp, often savory.

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