FoodHopp

Name: Authentic Sanguinaccio al Cioccolato (Traditional Italian Blood Pudding)
Prep time: 20 min
Cook time: 45 min
Yield: 6
Cuisine: Italy
Ingredients: 1 liter fresh pig's blood (strained and defibrinated); 500 grams granulated sugar; 200 grams dark chocolate (70% cocoa), chopped; 100 grams pine nuts; 50 grams raisins; 1 orange, zest only; 1 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 1/4 teaspoon ground nutmeg; 1 vanilla bean, seeds scraped (or 1 teaspoon vanilla extract); 1 tablespoon white wine vinegar (or lemon juice); 50 grams unsalted butter (optional, for richness); A pinch of salt

Sanguinaccio

🇮🇹 Italy

Various

Italian blood pudding

Pudding

Blood

Italian

Rate this food

Ingredients

Pig's blood

sugar

chocolate

often served as a dessert or spread

Recent Reviews

Loading reviews...